Title: Easy Berry Relish
Categories: Relish Dec Toh
Yield: 5 Cups

1	pk	(12 oz) fresh or frozen
		Cranberries
2 1/2	c	Sugar
1 2/3	c	Ginger ale
1/3	c	Lemon juice
1	pk	(3 oz) raspberry-flavored
		Gelatin

In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.

Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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